The design of Frito-Lay’s primary distribution center in western New York showcases an array of innovative strategies and systems that reduce energy consumption dramatically, circulate and clean air and water, and serve as a prototype for efficient, intelligent, green commercial buildings.
Envisioned as a living laboratory for testing the performance of these approaches, this LEED Gold project will be closely monitored to identify cost-effective strategies for replication at other sites. High-efficiency mechanical systems, advanced building controls, energy-efficient lighting, optimal interior daylighting, and a well-insulated envelope combine to create an highly energy-effective facility. The building relies on renewable power from photovoltaic (PV) rooftop arrays, a solar entry canopy—one of the building’s distinguishing features—and a certified green energy purchasing program. The design makes use of abundant natural daylight and a palette of safe, health materials to ensure indoor comfort and workplace quality for the 20 people staffing the center.
William McDonough + Partners, Design Architect
Stantec, Architect of Record
Siteworks, Landscape Architect
AIA Central Virginia Awards, 2006
ACEC New York Diamond Award, 2006